How to fry fritters?

Formula:

High gluten flour: 200g

Eggs: 1

Baking soda: 3g

Active yeast: 3g

Composition:

Edible oil, salt

Exercise:

1. Put 200 grams of flour into a bowl and beat 1 egg.

2. Add 3g baking soda, 3g yeast and 1 teaspoon salt to thicken the flour.

3. Add water while stirring, and stir into a flocculent shape.

4. The water absorption of flour is different. Add a little water several times to make the dough slightly smaller. Add flour when there is more water, and add water when it is dry.

5. Knead into a ball with your hands. The dough for making noodles should be slightly wet, and it will stick to your hands at first. Knead until the dough doesn't stick to your hands.

6. At this time, add 1 tbsp vegetable oil, and knead the noodles evenly again, so that the noodles and oil are fully mixed.

7. After kneading evenly, apply a layer of oil on the surface to prevent sticky hands.

8. Cover with a wet cloth and ferment for 2 hours to double the size.

Take out the dough completely after 9 or 2 hours, and don't pull it; The optimum temperature for yeast fermentation is 35℃. You can put it in a steamer to isolate it from water fermentation, and heat the water in the steamer to make the temperature similar to that in summer.

10. Put a layer of oil on the chopping board.

1 1. flatten the dough and stop kneading.

12. Then roll it out with a rolling pin.

13. Cover with a layer of plastic wrap after rolling and let the dough relax 10 minute; It's fluffy when fried.

14. 10 minutes later, tear off the plastic wrap and cut the dough into pieces.

15. Fold these two together.

16. finally, press it in the middle with chopsticks.

17. Press the two ends a little hard and you can fry them.

18. Put more oil in the pot and heat it to 90% heat. Pull the noodles gently, put them in the oil pan and fry them on low heat.

19. After the fritters float, turn them over and fry them with chopsticks.

20, the fire should not be too small, otherwise it will not be crisp, and it will be squeezed out when it is fried to golden yellow.