How to make tofu at home?

condiments

Beidoufu 400g

Green pepper 25 grams

Half an onion

25 grams of red pepper

Appropriate amount of auxiliary soybean paste

Appropriate amount of oyster sauce

Proper amount of sugar

Slightly spicy and delicious

Sintering process

It takes ten minutes.

Simple difficulties

Steps to make tofu at home

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1

food

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2

Cut the tofu into 0.5 cm thick slices and change the knife into a triangle.

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three

Put a little oil in the pot, add chopped tofu horn and stir-fry until cooked.

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four

Fry until golden on both sides and serve.

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five

Shred onion and ginger.

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six

Cut the green pepper and red pepper into diamond-shaped pieces respectively, and slice the onion for later use.

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seven

Put the base oil in the wok, add the shredded onion and ginger and stir fry.

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eight

Stir-fry shredded chives and shredded ginger, add Pixian bean paste and red oil, and add a tablespoon of oyster sauce.

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nine

Add oyster sauce and stir well, then add the fried tofu horn.

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10

Add a tablespoon of sugar.

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1 1

Add half a bowl of water. (soup is better. )

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12

Just before the tofu corner, turn the fire down and simmer for a few minutes.

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13

When one third of the soup is left, add chopped green onion and green pepper and stir fry quickly.

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14

Stir-fry until the green pepper is cut off and the soup is completely wrapped with ingredients.