China's top ten traditional food is what China's top ten traditional food collection introduction

Lanzhou beef noodles, also known as Lanzhou beef noodles in clear soup, is one of the "China's top ten noodles", is a flavorful snack in Lanzhou, Gansu Province. It is "clear soup mirror, meat rotten aroma, noodles fine fine" unique flavor and "a clear white, three red, four green, five yellow", a clear, two white, three red, four green, five yellow, won the domestic and even the world's customers praise. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles".

2, Beijing Roast Duck:

Roasted duck is a world-renowned Beijing's famous dishes, originated in China during the North and South Dynasties, "food book" has been recorded in the sizzling duck, at the time it was court food. The material used for high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of both schools. It is known as "the world's delicious" for its reddish color, tender meat, mellow flavor, and fat but not greasy.

3, Shanghai glutinous rice dumplings:

Glutinous rice dumplings are the classic local snacks in the southern region. The traditional breakfast of the old Shanghai people, in Ningbo and Shanghai, some stalls, you can see these characteristics of the traditional breakfast. Glutinous rice is rolled into a thin sheet of pastry, put some squash on top of it, clip a stick of doughnut, roll it into a ball, and that's it, the pure Shanghai glutinous rice dumplings are finished.

4, Chongqing Hot and Sour Noodles:

Chongqing Hot and Sour Noodles is a local traditional snack widely circulated in Chongqing urban area, which has always been one of the favorites of Chongqing people. Handmade main powder from sweet potato, pea starch as the main raw material, and then by farmers with traditional handmade leakage system. Chongqing Hot and Sour Noodles fans strong popping teeth, taste spicy and sour, strong aroma appetizing, by the people of the country favorite local snacks in Chongqing.

5, Wuhan hot noodles:

Hot noodles is one of China's top ten noodles, is one of the most famous snacks in Wuhan, Hubei, there are a variety of practices. Oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, soy sauce as auxiliary materials. Its color is yellow and oily, taste delicious, due to high calories, can also be used as a staple food, nutritious breakfast, replenish the energy needed by the body.

6, Ningbo soup dumplings:

Soup dumplings is one of the famous specialty snacks in Ningbo, Zhejiang Province, is also one of China's representative snacks, the Spring Festival, Lantern Festival festivals food customs. History is very long. According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou rise to eat a novelty food, that is, with black sesame, pork fat oil, a little sugar as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat sweet and savory, interesting. Because these glutinous rice balls float and sink in the pot, they were first called "floating Yuanzi", but later some regions renamed them as "Yuanxiao". Unlike most Chinese, Ningbo people have a traditional custom of sitting together as a family on the morning of the Spring Festival **** into the soup dumplings.

7, Guangxi Guilin rice noodles:

Guilin rice noodles is a long history of Guangxi Guilin region, the characteristics of traditional snacks. With its unique flavor is known far and wide. Its workmanship is exquisite, the first will be a good early indica rice milled into pulp, bagged filtered dry, into the powder into the speculation of the dough cooked and pressed into a round root or flake that is made. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp. It is characterized by white, tender, soft, smooth, and tasty. It is eaten in a variety of ways. The production of the most important to pay attention to the production of brine, the process varies from family to family, roughly pig, beef bones, Luo Han Guo and various types of condiments boiled into a strong flavor. The flavor of the rice vermicelli varies according to the ingredients and practices of the marinade. Roughly, there are lettuce vermicelli, beef brisket vermicelli, sanshen vermicelli, original soup vermicelli, marinated vegetable vermicelli, hot and sour vermicelli, horse meat vermicelli, tandem vermicelli and so on.

8, Ningxia hand grasped mutton:

Ningxia hand grasped mutton is a Ningxia dish, the production of raw materials are mainly mutton, pepper and so on.

9, Xi'an mutton steamed buns:

Mutton steamed buns is the flavor of Shaanxi cuisine, especially Xi'an is the most famous. It is fine cooking, heavy material taste mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a long memory. Because it warms up the stomach and hunger, it has been loved by people of all ethnic groups in Xi'an and Northwest China, and foreign guests come to Shaanxi also compete for the first taste, in order to enjoy the taste. Since the founding of New China, especially in recent years to entertain international friends, but also well received. Mutton steamed bun has become Shaanxi famous food "general representative".

10, Henan paste spicy soup:

Hu spicy soup, also known as paste spicy soup, the Central Plains well-known snacks, originated in the town of Zhoukou City, Henan Province, Xihua County, free town and Luohe County, Maoyang County, north of Maidu Town, is a common breakfast in northern China in the traditional soup famous food. The main production materials of hot and spicy soup are hot and spicy soup ingredients, pepper, chili, cooked mutton, mutton bone soup, gluten, flour, vermicelli, cauliflower, fungus and so on.