Steps of spiced pork strips and how to make spiced pork strips.

1. Add star anise, cinnamon and fennel (you can choose spices according to your personal preference) to the whole hind leg meat and soak it in water for half an hour.

2. Wash the hind leg meat with water, blanch it in a hot pot of boiling water, skim off the floating foam, add the washed spices and cook for 4 hours (chopsticks can be inserted to indicate that it is cooked, and you can cook it for a while).

3. Take it out after cooking, wash it, let it cool, and tear it by hand.

1. Put a little oil in the hot pot, add shredded pork and stir fry, add salt, monosodium glutamate, soy sauce, sugar and five-spice powder (spices can also be put, and then pick them out after finishing, and add Chili powder if you can eat spicy food) and stir fry.

2. Stir fry until the color is golden.

1. Put the pork strips on a flat plate and microwave 1 min (if you like something drier and crisper, you can microwave it for a while, just like chewing wood).

2. It can be packaged in a sealed bag after it is fully cooled, and it is not easy to break.