Unique English cuisine

There are many kinds of food in the world, and we can see many kinds in China. But when it comes to English food, I think everyone has a melancholy mood. What else is there in Britain besides potatoes and fried fish? Actually, it's not. The traditional food in Britain is really not so good, but there are still many commendable foods. This issue of food culture will take stock for you.

Roast beef: This is one of the traditional delicacies in London. Generally speaking, there are two ways to eat, one is sandwiched between sandwiches and the other is mixed with vegetables. For a long time, this kind of barbecue has been carefully prepared by the British at parties, so it is also called Sunday barbecue.

Beef pudding: actually, this dish is made of kidneys of animals such as beef and mutton, mashed by machine and cooked. This is a very popular traditional food in Britain with American characteristics. It is said that this pudding is tender and tender, and can be eaten in all major restaurants in London.

Mutton pudding: This is a kind of food similar to a big sausage. It was originally a traditional food in Scotland. Later, because its taste was recognized, it gradually spread to Europe. Now it is also one of the iconic foods in Britain. If it is accompanied by red wine and vegetables, it will have a different feeling, and you have to taste it when you come to Britain.

Crayfish: This is undoubtedly the most common seafood on the table of Londoners. Whether boiled or fried, crayfish can emit intoxicating fragrance and delicious meat. Basically, it will be sold in major bars. A popular way to eat in Britain is with red wine, cheese and toast, which is very popular with tourists.