What restaurants in Beijing can taste authentic local snacks?

Beijing, a familiar and strange place. When children from the south go to the north for the first time, they go to Beijing. That will make them feel that there is nothing to eat in Beijing, which is simply a "gourmet desert"! When I grow up, I find it is not bad, but I can't eat it. So what restaurants in Beijing that make authentic local snacks are worth visiting? Follow in the footsteps of oranges and have a look ~

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1. Hua Fu Zhaibobopu per capita: 36.

Highlight: kidney bean roll and rose bean paste.

This is also the place where I recommend snacks. Although it is a kind of pastry, the pastry entrance of his house is still quite soft. It is said that it seems to be made of intestinal oil or lard. The decoration in the store is antique, which is very reminiscent of watching Princess Zhu Huan when I was a child.

Rose bean paste cake is a bit like Yunnan flower cake. It tastes good to take a bite of rose fragrance, except that a layer of bean paste is added in the middle. Kidney bean roll is sweet and sour, with hawthorn in it, which is my favorite! If you are a little tired, you can also add a bowl of almond dew, which is really worth coming!

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2. Brick factory in Zhajiang Mianfang: per capita: 20

Highlight: authentic fried sauce, fried noodles and fried tendons.

Anyone who has never been to Beijing knows about old Beijing and the Zhajiang River. The shop is located in an alley. It is said that the local people eat a lot. I was also brought here by a local friend, otherwise I would have lost my way.

At first, it was so-so, but the more you eat it, the better it tastes, especially after eating another old Beijing Zhajiang Noodles. This kind of noodle gluten is suitable for people who like hard noodles. Moreover, this kind of sauce is more authentic, sweet, sour and salty, and it won't get tired of eating a bowl, and the weight is quite large. It is worth recommending!

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3. The average doorframe cooked in salt water is 35.

Highlight: signature stew, Arctic Ocean soda.

This seems to be a shop known to friends who have lived in Beijing for a long time. It is said that it has been open for a hundred years, specializing in braised dishes. You can smell it as soon as you enter the door. It smells delicious, but it feels a little salty, but it matches the fire just right.

Braised pork is mainly boiled, what's wrong with fat intestines and red hearts? Pushing fat intestines is delicious! Eating in your mouth is the feeling of waxy waxy. One bite and it will explode! With a bottle of Beijing special for the Arctic Ocean, don't mention the taste ~

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4. Tianxinju fried liver? Per capita: 16

Recommended features: pork, scallion, steamed stuffed bun and fried liver.

Although I don't recommend bean juice, fried liver can still be recommended. After all, the most important thing is not to have a good impression of Beijing, don't you think?

This shop is also a restaurant that Beijingers often come to eat, and they often queue up after the end. Fried liver is actually not fried, but boiled, with a spoonful? Just a bowl. It looks fried. Sweet, I'm not used to it personally, but I can still eat it, so I recommend it to everyone!

In addition, I would strongly recommend this pork and green onion steamed stuffed bun, which is really delicious! It's six yuan each, and it's cooked now, and it's also the kind with more juice. Personally, I think it is better than eight pieces of pork.

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5. The happiness of people in four seasons? Per capita: 200

Highlight: Beijing roast duck, mixed with bean sprouts skillfully.

Everyone knows Beijing roast duck, right? There is always one you like best all over the country. How can you come to Beijing without eating roast duck? But I don't recommend Quanjude, mainly because it is expensive or not. Personally, I don't think it's as delicious as the quick-frozen duck baked downstairs in my house ~

Four Seasons Fu Min is a relatively cheap and delicious shop in Beijing. Although it is 200 yuan per capita, it is delicious! I'll give you fresh duck slices and duck bones to make soup for you. A duck 228, not bad. That is, dough is extra, and there are labor costs. But you must have a meal when you come to Beijing.