How to make homemade Canton style sausage, how to make homemade Canton style sausage delicious

2. Cut into thin slices the size of a mahjong side. (two fat and eight lean)

3. Prepare the ginger and green onion finely chopped.

4. Add the finely chopped ginger and green onion to the sliced meat, and add the other ingredients mentioned above to the sliced meat as well.

5. Mix the meat well. Marinate for 30 minutes.

6. The sausage casings are washed as soon as they are bought and washed by catching them in the faucet and rinsing them.

7. I do not have a sausage machine. Can only think of their own way, (made of mineral water bottles, the sausage casing on the bottle mouth, with cotton fine tie. Bottle cut open, you can enema sausage, is not also very convenient it).

8. irrigation with a hand gently along the casing to push the meat tight. After filling, tie the casing with cotton thread to your favorite length.

9. Fill all the sausage to wash the surface with warm water. Finally, use a needle to poke the sausage casing where there is air.

10. Hang it in a ventilated and cool place for about 10 days, and air-dry it.