Dinghai where the delicious raw fried buns

Dinghai where the raw fried buns delicious

Dinghai is a beautiful seaside town, where there is food, sea view and simple folk. The local shengjianbao is even more memorable for tourists. Dinghai's shengjianbao have gained a reputation for their fresh aroma and flavor and unique production techniques.

First of all, you can't miss "Rongqiang Shengjian" to enjoy the best shengjianbao in Dinghai. This small stall allows you to taste the most authentic Dinghai shengjianbao. The buns are famous for their unique fluffy crust and delicious fillings.

Secondly, Chenji Shengjian is another popular brand of shengjian buns among tourists. Its specialty is the use of yeast crust and handmade tender meat filling, which is very soft and aromatic.

Finally, Dinghai's long-established Song Family Pan Fried Buns are even more popular among tourists by word of mouth. With a history of 100 years, this long-established store upholds the traditional production process, with a rich flavor, meaty fillings, juicy and deliciously tempting.

All in all, Dinghai's shengjianbao is definitely worth a try, both in terms of flavor and production process. While enjoying the food, you will also be able to better understand the simple flavor of Dinghai.