What are the specialties of Chaoyang?

Chaoyang is a prefecture-level city in Liaoning, with a long history, profound historical and cultural background and rich humanistic architecture. Let's see what special food Chaoyang has!

Chaoyang specialty 1: Lingyuan roast chicken

Lingyuan roast chicken is a traditional dish in Chaoyang, Liaoning. Its manufacturing process is very fine. It is made of fat white striped chicken as the main raw material, adding various seasonings and controlling the heat. The roast chicken is beautiful in appearance, salty and delicious.

Chaoyang specialty 2: hanging stove sesame seed cake

Hanging furnace sesame seed cake is a traditional famous food in Chaoyang, Liaoning Province. It has a long history. According to records, it has a history of 100 years. Its manufacturing process is very fine. It is made of flour as the main raw material and baked by traditional methods. Baked sesame cakes are crispy outside and tender inside, delicious and beautiful in appearance, and are known as "Chaoyang famous food".

Chaoyang specialty 3: Chaoyang jujube

Jujube is a very famous specialty in Chaoyang area, which is characterized by bright color, thin skin and thick meat, crisp, sweet and sour, storage resistance and excellent taste. Chaoyang, Liaoning, known as the "land of big flat tops", produces jujube with moderate sweetness and the highest brittleness, and is known as "northern agate". The output of red dates here is very high, which is called "the first in Northeast China".

Chaoyang specialty 4: Chaoyang Xiaomi

Chaoyang millet is produced in Chaoyang, Liaoning Province, with excellent quality and is deeply loved by the public. Chaoyang Xiaomi granules are even, sweet and delicious, and rich in nutrition, which has a certain auxiliary effect on treating liver diseases, heart diseases and anemia. Chaoyang millet can be made into various delicacies, such as thick porridge, millet cake, dried pancake, millet crust, millet cake and so on.