What does the method of cold cucumber mean?

Cold cucumber is a traditional cold dish in China, with cucumber as the main material and spices such as pepper, chopped green onion and vinegar. Cold cucumber is refreshing and nutritious, which is very suitable for summer diet. In addition, cold cucumber is often paired with staple foods such as Zhajiang noodles and Dandan Noodles, which is salty, delicious and delicious.

The method of making cold cucumber is very simple. First, peel and wash the cucumber, cut it into thin slices, and then wash it with water. Then, put the cucumber slices into a bowl, add a proper amount of salt and mix well, and let it stand for about 15 minutes to make the cucumber come out of the water. Then pour out the water of the cucumber, add the ingredients such as pepper, minced garlic, chopped green onion and vinegar, and mix well together.

Cucumber, as the main ingredient of cold salad, has high nutritional value. Cucumber contains a lot of water, which can help the body detoxify and remove waste from the body. In addition, cucumber is also rich in vitamins and minerals, such as vitamin C and potassium, which has a good health care effect. Moreover, cold cucumber is delicious and easy to digest, which is suitable for all ages and is an extremely healthy home-cooked dish.