What are the health products?

Health food is a kind of food, which has the characteristics of general food and can

It regulates human body functions and is suitable for specific people to eat, but it cannot treat diseases.

The Measures for the Administration of Health Food Registration (Trial) was officially implemented on July 1 2005. Strictly defined, health food refers to foods that claim to have specific health care functions or are aimed at supplementing vitamins and minerals, that is, foods that are suitable for specific people, have the function of regulating the body, are not aimed at treating diseases, and do not cause any acute, subacute or chronic harm to the human body.

Health food, one provides nutrition; Second, provide color, fragrance, taste and shape to increase people's appetite; Third, regulate human body function.

According to the standard, health food should have the efficacy corresponding to its function.

Composition and its minimum content. Functional components refer to substances that can regulate human functions by activating enzyme activity or other means, mainly including:

1, polysaccharide: such as dietary fiber and lentinan.

2. Functional sweeteners (agents): such as monosaccharides, oligosaccharides, polysaccharides, etc.

3. Functional fats (fatty acids): such as polyunsaturated fatty acids, phosphate esters, choline, etc.

4. Free radical scavengers: such as superoxide dismutase (SOD) and cereal phthalein peroxidase;

5. Vitamins: such as vitamin A, vitamin C and vitamin E;

6. Peptides and protein: such as glutamate and immunity.

Plant globulin, etc. ;

7. Active fungi: such as polylactic acid bacteria and bifidobacteria;

8. Trace elements: such as selenium and zinc;

9. Others: octacosanol, phytosterols, saponins (

Glycosides) and so on.