Homemade Chicken Stew Soup

With only 4-5 seasonings, you can make a delicious chicken, not only the meat is flavorful, but also the soup is great...Use this soup to cook noodles to eat, unbeatable. If you like it, you can try it, and make sure you use woodchucks.

Ingredients

Main Ingredients

1 woodchuck

Supplementary Ingredients salt moderate ginger moderate pepper moderate anise moderate dahurica moderate oil moderate

How to make a stewed woodchuck

1.woodchucks cut into chunks, cleaned.

2. Cool water into the pot, blanch.

3. Blanch the chicken, empty dry water and reserve.

4. Put the oil in the pot, add the dry seasoning, low-fire heat, stir fry the flavor.

5. Add chicken pieces and stir-fry

6. Add boiling water and press in pressure cooker for 40 minutes.

7. Pressure cooker deflate and open the lid, season with salt and simmer for 3 minutes.

8. Out of the pot, like can sprinkle some parsley.

Expanded Information

The woodchuck, also called stupid chicken. Chai chickens are small in size and have the characteristics of roughage tolerance, adaptability, foraging, stable genetic performance, strong nesting and disease resistance. The cost of raising woodchucks is relatively low, making them ideal for family farming.

The rooster is 5 months out of the pen, the average weight is about 3.5 catties after the hen is about 2.5 catties; the sexual maturity is 5 months, 5 months to start laying; the annual egg production is 150 to 180 eggs, the average weight of the egg is 40 to 45 grams, the color of the eggshell is mostly white, light brown; the proportion of its yolk is large and yellowish in color, the egg white is viscous, the yolk membrane is thicker, the color and lustre is bright.