How to make a complete Shanghai cold wonton home-cooked dish

Shanghai cold wonton practice daquan

You can choose quick-frozen finished products, but the big wonton wrapped by yourself is better.

Second step

Illustration of Shanghai cold wonton

Cook wonton in light salt water, pick it up, soak it in cold water, take it out, drain it and let it cool.

Third step

Home-cooked method of Shanghai cold wonton

Separate the wonton as much as possible and don't stick.

Fourth step

Mix peanut butter with a little cold boiled water.

Step five

Until it turns into a paste

Step 6

Add balsamic vinegar, sesame oil, soy sauce and white sesame seeds into the prepared peanut butter, and stir evenly to make the sauce for cold wonton.

Step 7

Prepare some cooked shredded chicken breast and ham. This step can be used as an option, and you can add or subtract according to your own preferences.

Step 8

How to make Shanghai cold wonton?

Put a little shredded chicken ham on the cold wonton and pour the sauce on it, and you can enjoy it.

Cooking tips

This sauce can also be used to mix cold noodles.