Homemade practice of steaming rice cakes

Steamed rice cakes are very good home-cooked snacks, and the method is simple. Let me share it with you.

Tools/materials are glued with rice flour 1 kg, yeast and baking powder are cut according to the instructions, and the sugar is appropriate.

Put 0 1 sticky rice flour into a plate, add yeast and baking powder, and release appropriate amount of sugar according to the instructions.

Add water, not too much water, stir well and put it into a spoon, then pour it out slowly to form an uninterrupted line, and then cover it for about 5 hours.

After 5 hours of fermentation, many bubbles will appear in the rice paste, indicating that the fermentation is successful.

Then put it in the mold.

Put it in a pot and steam for about 30 minutes.