Traditional Culture Encyclopedia - Traditional festivals - What mooncakes are delicious (exploring the delicious ways of tradition and innovation)
What mooncakes are delicious (exploring the delicious ways of tradition and innovation)
Traditional mooncakes are one of the essential delicacies for the Mid-Autumn Festival, which represents reunion and blessings. Traditional mooncakes have a long history of production and rich varieties. Among the traditional mooncakes, the most classic ones are Cantonese mooncakes and Su-style mooncakes.
Cantonese mooncake
Cantonese mooncake is a traditional pastry of Guangdong region, which is made with tedious craftsmanship, delicate flavor, crispy outer skin and rich inner filling. When making Cantonese mooncakes, you need to prepare the following ingredients:
1. Mooncake crust: low gluten flour, vegetable oil, syrup, lye;
2. Inner filling: lotus seed paste, five kernels, bean paste, meat floss and so on.
Preparation steps:
1. Mix low gluten flour, vegetable oil, syrup and lye water to form a dough;
2. Divide the dough into small portions and roll it into a ball shape;
3. Wrap the inner filling into the dough, and roll it into a ball shape;
4. Flatten the ball, put it into the mooncake mold, and press it into the shape of a mooncake;
5. Brush the mooncakes with egg yolk mixture and bake in the oven.
Su-Style Mooncake
Su-Style mooncake is a traditional pastry from Jiangsu region, which is sweet and savory, with crunchy outer skin and delicate inner filling. When making the Su-style mooncakes, you need to prepare the following ingredients:
1. mooncake crust: high gluten flour, sugar, oil, water;
2. filling: lotus seed paste, five kernels, bean paste, meat floss and so on.
Preparation steps:
1. Mix high gluten flour, sugar, oil and water to form a dough;
2. Divide the dough into small portions and roll it into a ball shape;
3. Wrap the inner filling into the dough, and roll it into a ball shape;
4. Flatten the ball, put it into the mooncake molds, and press it into the shape of the mooncake;
5. Brush the mooncake with the egg yolk mixture and bake in the oven.
The delicious way to innovate mooncakes
The taste of traditional mooncakes is classic, but as times change, so do people's tastes. As a result, innovative mooncakes were born. Innovative mooncakes not only retain the traditional mooncake production process, but also add new elements, the taste is richer.
Milk mooncake
Milk mooncake is a new type of mooncake, which is delicate, sweet and delicious. When making milky mooncakes, you need to prepare the following ingredients:
1. Mooncake crust: low gluten flour, vegetable oil, syrup, lye;
2. Filling: milk, sugar, cornstarch, butter and so on.
Preparation steps:
1. Mix low gluten flour, vegetable oil, syrup and lye water to form a dough;
2. Divide the dough into small portions and roll it into a ball shape;
3. Wrap the inner filling into the dough, and roll it into a ball shape;
4. Flatten the ball, put it into the mooncake mold, and press it into the shape of a mooncake;
5. Brush the mooncakes with egg yolk mixture and bake in the oven.
Cheese mooncake
Cheese mooncake is a new type of mooncake, which is rich in flavor and aroma. When making cheese mooncakes, you need to prepare the following ingredients:
1. mooncake crust: low gluten flour, vegetable oil, syrup, lye;
2. inner filling: cheese, sugar, starch, butter and so on.
Preparation steps:
1. Mix low gluten flour, vegetable oil, syrup and lye water to form a dough;
2. Divide the dough into small portions and roll it into a ball shape;
3. Wrap the inner filling into the dough, and roll it into a ball shape;
4. Flatten the ball, put it into the mooncake mold, and press it into the shape of a mooncake;
5. Brush the mooncakes with egg yolk mixture and bake in the oven.
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