What staple food do people in Northeast China eat?

The staple foods eaten by the northeast people are; Rice, steamed bread, noodles, steamed buns, jiaozi, etc.

1, rice

Rice is a popular staple food in China, even in East and Southeast Asia. It is steamed or stewed with rice and appropriate amount of water. The main component of rice is carbohydrate, and the protein in rice is mainly protamine, and the composition of amino acids is relatively complete, which is easy to be digested and absorbed by human body.

2, steamed bread

Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

3. Noodles

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

4. steamed bread

Steamed buns are a staple food with strong satiety, a traditional food in China and an indispensable food for people in Northeast China. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, and has a soft and waxy taste.

5. jiaozi

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.