What are the cuisines of Xinjiang?

1. Dapan Chicken: one of the most famous dishes in Xinjiang, stewed with roasted chicken, potatoes and noodles as the main ingredients.

2. Lamb Kebabs: one of the most popular snacks in Xinjiang, made with lamb as the main ingredient and grilled with a variety of spices and seasonings.

3. Mixed Noodles: one of the characteristic traditional snacks in Xinjiang, the main ingredients are cucumber, tofu skin, vinegar, chili oil, etc., the flavor is sour and spicy.

4. Bun: It is a traditional food with cooked noodles in a bowl with boiled shredded meat and vegetable soup, which is poured into the bun when you eat it, which tastes light and fresh.

5. Fried Noodles: a popular food in Xinjiang, the main ingredients are noodles, green peppers, shredded meat and seasonings, with a light flavor.

6. Roasted Whole Lamb: One of the famous traditional dishes of Xinjiang, the whole lamb is roasted and made with golden brown color on the outside and tender and delicious meat on the inside.

7. Hand-Grabbed Rice: is one of the special meals in Xinjiang, with rice as the main ingredient, accompanied by fried shredded meat, carrots, onions, chili peppers and other unique flavors.

8. Stone Salt: a specialty of Xinjiang, it is a kind of salt made from goat's milk, which is used in dishes such as grilled meat and fish to enhance the flavor.