Traditional Culture Encyclopedia - Traditional festivals - The difference between glutinous rice cooking wine and ordinary cooking wine
The difference between glutinous rice cooking wine and ordinary cooking wine
1, making material: glutinous rice cooking wine is mainly made of glutinous rice and fermented after processing, while ordinary cooking wine is made of rice, wheat and so on.
2. Fermentation technology: The glutinous rice cooking wine is fermented by glutinous rice, and the flavor of glutinous rice remains after fermentation, so the taste is smoother and more viscous, while the ordinary cooking wine is fermented by rice or wheat, and the taste is relatively light.
3. Usage: Because glutinous rice cooking wine is sweet and rich, it is used to make sweet food such as dessert, sweet cake and steamed bread. Adding sweetness, and ordinary cooking wine is more widely used in cooking to flavor, refresh and remove fishy smell, and add flavor to dishes.
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