Brown sugar dessert practice

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Raw materials of brown sugar biscuits

Milk tea black syrup 70g brown sugar powder 20g peanut oil 50g scooping water 2g sea salt 2g butter 50g milk powder 15g almond powder 20g medium powder 190g.

Manufacturing steps of brown sugar cookies

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Step 1

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1. Butter becomes soft and fully dispersed at room temperature.

Second step

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2. Mix the brown sugar syrup for milk tea with the scooped water, vegetable oil, brown sugar powder and sea salt evenly.

Third step

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3. Add whipped butter.

Fourth step

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4. Mix butter and syrup, and beat well with an egg beater.

Step five

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5. Add milk powder and almond powder and mix well.

Step 6

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6. Add the medium powder and stir well.

Step 7

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7. Knead into a uniform dough.

Step 8

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8. Pick 15g and put it into the moon cake mold for pressing. It is most suitable to use 50g stereoscopic effect mold or mold which is easy to demould. Some molds that are too deep and too concave are not easy to demould.

Step 9

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9. Press it for two or three times and put it directly on the tarpaulin, so it is easy to demould.

Step 10

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10. This cookie printed by grace works very well.

Step 1 1

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1 1. Choose your favorite moon cake mold to press cookies.

Step 12

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12. Fully preheat in open-hearth furnace 180℃ and bake at 170℃ for about 25 minutes.

Step 13

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13. The taste is crisp, the brown sugar is mellow, and it feels quite beautiful.