Traditional Culture Encyclopedia - Traditional festivals - Is braised noodles fried noodles?
Is braised noodles fried noodles?
Dice the stewed noodles, potatoes and ham, first boil the noodles in water for 5 times and take them out for later use. Heat oil in a hot pan, add potatoes and fry until the skin is brown. Stir-fry ham and string beans evenly, pour in a small bowl of water or noodle soup, then add noodles, add salt, chicken essence and soy sauce, cover the pot and stew until there is a little water left. When there is only a little water left, stir the noodles with chopsticks to mix them evenly with seasoning and potatoes. Stir until all the water evaporates, and then take it out of the pot.
Fried noodles are pasta with noodles, eggs or meat as the main raw materials.
1. First, blanch the noodles to see if you like them well-done or slightly cooked. Then pass cold water for later use.
2. Prepare a bowl of seasoning juice, soy sauce, soy sauce, oil consumption, sugar and salt. Just control yourself, and you should know when cooking, just put it almost. I have the most soy sauce, the least sugar and little salt. According to personal taste.
3. Cut cabbage, ham and green onions. You can also put any other vegetables you like. Just as delicious.
4. Fire is a little more oily than cooking. Stir-fry green onions first, beat in eggs, stir well, and then add cabbage and ham sausage. Add the fried noodles almost intermittently, stir well and pour in the sauce. Stir-fry a few more times and you can get out of the pot.
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