White tea is not raw. What happened to Julia?

Longjing tea, Mao Feng tea and Biluochun tea all belong to green tea, with green leaves, high fragrance, mellow taste, beautiful shape and resistance to brewing. Biluochun tea without fermentation is fragrant with bean powder, mellow in taste and long in aftertaste. West Lake Longjing is a typical pure stir-fried green. Skilled pyrotechnics must have a very obvious aroma of stir-frying, which tastes like bean flowers or chestnuts. The real Huangshan Mao Feng is the most typical green baking. After the enzyme is removed, it is put on the drying table, and the taste is Qing Xiang. White tea is a specialty of our country, and it is micro-fermented tea. It tastes light and fresh, like green tea. When processing, do not fry or knead, only dry the delicate tea leaves with fine hairs on the back or dry them with slow fire to keep the white fine hairs intact; Oolong tea belongs to black tea and is semi-fermented tea. From the appearance, the fermented oolong tea looks darker and tastes mellow and fresh.