Comparison of characteristics between China traditional dairy products and foreign traditional dairy products

1. raw materials: the traditional dairy products in China are mainly milk, goat milk and horse milk, especially in some ethnic minority areas, such as Mongolians and Tibetans. Foreign traditional dairy products are mainly milk, but in some areas, such as Europe and the Middle East, goat milk and camel milk are also used to make dairy products.

2. Production technology: The production technology of traditional dairy products in China is often traditional and manual, such as Mongolian yogurt and cheese, many of which are produced by family workshops. The production technology of traditional dairy products abroad is more industrialized and standardized, especially in the dairy industry in Europe and America, which uses modern production lines and equipment.