Is there any origin of English food?

Cranachan was originally used to celebrate the harvest in summer and autumn. Put all the ingredients on the table one by one, and everyone can make their own dessert according to different tastes. Compared with other English desserts, oatmeal and whisky make it more obvious in Scotland, so Cranachan is very popular in Scotland.

Si Kang Kao pancake

Si Kang's name is said to come from the stone of Skan crowned by the Scottish royal family, which is also of historical significance. Besides, Si Kang is an afternoon tea dessert for 90-year-old Queen Elizabeth.

Si Kang's raw materials include flour, barley, oats, sugar, and generally raisins, cheese or dates, which are a bit like the screwdriver buns in China.

Si Kang varies in shape, from triangle to diamond, with salty and sweet taste. With cream and jam, bite down, soft and firm, and the chewed raisins are slightly bitter and rich in taste.

cake

As a traditional dessert, cake has a long evolutionary history in Britain where desserts are prevalent.

At first, the muffin only added sugar, ginger and rose spice to the thick cream, and later added eggs, custard and bread; By 1747, jelly appeared in the muffin.

The complex evolutionary history of muffin directly leads to its diversified tastes. For example, some muffins will add wine, while others will add ginger ale.

The layers in the glass are stacked, and the muffin brings not only the visual beauty, but also the exquisite taste after mixing.