Family brine chicken practice

Prepare ingredients: chicken, green onion, ginger, garlic, sesame oil, cooking wine, pepper

1, with a pot of boiling water, under the ginger, salt 3 grams (outside the portion), put the chicken in the water a little scalded

2, the chicken lifted, cooled down a little bit, 3 minutes or so, repeat 2-3 times

3, and then the chicken re-entry into the pot, cook on a low heat for 20 minutes, halfway to the lid open! Turn it over

4, 20 minutes later, open the lid, by the chicken soaked in salt water, until cool

5, seasoning all the ingredients in the whole mix together

6, ginger, garlic, green onion are chopped

7, ginger, garlic class put seasoned water soak for 10 minutes

8, chicken cut large pieces, pour the sauce in the chicken

9, sprinkle green onion, and then put it into the chicken. Soak for 30 minutes, and drizzle sesame oil when eating