Which place has the best wontons?

Xi Shi version of the Spring and Autumn and Warring States, the King of Wu tired of eating delicacies, Xi Shi for the expression of mind to do to the King of Wu to eat, because I think the King of Wu is muddled, chaotic and not open, casually named wontons. The origin of wontons, each place's rhetoric is different, where the most delicious, it is not clear, currently only eaten Guizhou Shaxian snacks wontons, and later to go to more places, eat more, then come back to answer this question, anyway, are different from person to person, each place's characteristics are not the same. And wontons in our country is widely distributed, a variety of types, called different ways, but so many years I have eaten a kind of wontons, we live in this place is generally eat this kind of wontons.

. Wonton development so far, more to become a variety of names, production of different, fresh and tasty, all over the country, loved by the people of the famous snacks. Wontons have many names, most places such as Jiangsu, Zhejiang and other places called wontons, while Guangdong is called wontons, Hubei said the bag of noodles, Jiangxi said the soup, Sichuan said the copious hand, Xinjiang said Qu Qu and so on. Since wontons were first made on the winter solstice, every family ate wontons on the winter solstice. Hundun development so far, more to become a variety of names, production of different, fresh and tasty, all over the country, loved by the people of the famous snacks.

Wonton is China's traditional food, since it is China's traditional food, it must have originated in China, wonton from northern China. As we all know, people in the north like to eat pasta, so they would keep inventing all kinds of pasta, so wontons came into being. Wontons were known as soup cakes in the Western Han Dynasty, and in the following thousands of years of history, especially in the Tang Dynasty, they were officially called Southern Wontons and Northern Dumplings. And for the wontons have three origins of the saying, now come in detail.

And wontons where to eat it, this depends on local tastes and customs, and I am in the area of Jiangsu, Zhejiang and Shanghai, the way to do wontons is: generally boiled in plain water, and then put into the chicken broth, broth, or bone broth made of soup, eaten also according to personal preference drops of sesame oil or soy sauce. The wontons are also sometimes wrapped in parsley or celery.