How to fry a string that is not greasy?

There are three details to pay attention to when frying greasy skewers. Doing these three details well will make your kebabs no longer greasy.

For meat dishes or meat dishes, the oil temperature rises to about 170, not lower than 165 and not higher than 180. Such an oil temperature will quickly fry the surface of the fried kebab thoroughly, so that the oil cannot be adsorbed on the fried kebab.

Note: 1, pork belly skewers and butter skewers need to be fried more, so that the grease can be forced out again.

2, stir-fry vegetarian dishes, vegetarian dishes are particularly oil-absorbing. We can't fry the skin of vegetarian dishes. If it is fried, it will be fried, just like eating dead leaves, so the oil temperature is about 140 degrees. After frying, take it out and squeeze out the excess oil with a clip.

Note: In the natural place, the oil control is still very oily and must be squeezed with a clip.

3. When brushing the sauce, you must fully stir the sauce, because the oil will float on the Chili surface of the sauce. If you don't stir, you just brush the oil, which will lead to greasy.