Shaoxing where the specialty snacks delicious

Shaoxing where the special snacks are delicious

One, located in downtown Shaoxing Chongfu Hotel is Shaoxing's traditional food leader, the history of its food can be traced back to the Qing Dynasty Yongzheng years. Chongfu Hotel's most classic specialty when the horseshoe cake. Glutinous rice flour mixed with taro puree to make white pastries, plus sugar flowers and peanut crumbs, the texture of Q-bouncy, soft and crisp, loved by diners. In addition, there are also traditional food, such as small rounds of wine, steamed meat powder, are known as the most characteristic snacks in Shaoxing city.

Second, Shaoxing City, Yuecheng District, Dadu Road, March powder, is a popular brand of food and drink. Unlike other vermicelli, March vermicelli is made of bean flour, rice flour and wheat flour, which makes it softer and more delicate in taste. It is very unique in that the vermicelli is boiled and then added with ingredients such as shrimp, egg skin, seaweed, sliced cooked meat, tofu skin, etc., along with fried sesame seeds and sesame oil, making it delicious. It's also worth trying the stocking milk tea and fish ball soup.

Three, Rotten Garden, located on Taihe Street in Shangyu District, represents Shaoxing's food culture in the hearts of locals. The sesame paste here is famous both at home and abroad, made with sesame, glutinous rice and red beans, which is sticky and delicate with a rich flavor. In addition to the sesame paste, Rotten Garden's fresh shrimp potstickers are also a must-try. The filling for each wonton is made on site and tastes delicious in the mouth. In addition, there are Shaoxing specialties such as dried silk, brown duck and steamed fish, which make people forget to come back.