How to make cheese

Tools and materials needed: a milk pot, 3 bottles of milk about 700ml, a fresh lemon (white vinegar can also be), a pair of chopsticks, a boiled clean gauze, a large bowl Method as follows: 1, pour the milk into the milk pot, cook until small bubbles have not boiled 2, turn off the heat, squeeze the lemon juice or pour white vinegar, you can see that the cheese is quickly separated out, pouring while stirring, stirring until the cheese and whey is flocculent cheese and nearly transparent whey can be separated from the end of the pot. 3, the separation of all the milk into the large bowl, and then put the gauze inside the flocculent cheese and nearly transparent whey can be 3. Separation of the end, the pot inside is flocculent cheese and nearly transparent whey can be 3, gauze spread in a large bowl, the separation of all the milk poured in, and then pick up the gauze, this time most of the whey leaked into the bowl inside to go 4, I like to use a rope to tie up the gauze and hang it in the kitchen on the faucet, about 10 minutes on the good, but also can be put in the bowl of the pressure of a heavy object. 5, good cheese, you can directly mix the salad, if you give the baby to eat, I like to add a little yogurt mix, and then add a little jam flavor Road. 6, Bajifu cheese is jelly-like, the family has fish gelatin powder or jelly powder can be operated, I did once to bring to colleagues to eat, if you do not take it out, you do not have to add these things. Note: 1, separated from the whey is very nutritious, you can drink, if the lemon juice added just right, the whey is no flavor, add more will be a little sour. 2, do a good job of cheese sealed in the refrigerator, preferably within 3 days to eliminate, I am using the baby's complementary food bowl. 3, each time you use, to use yogurt or milk mix, like yogurt-like can eat.