Traditional Culture Encyclopedia - Traditional festivals - What's the point of eating delicious food during the Spring Festival?
What's the point of eating delicious food during the Spring Festival?
Jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival to get the sound of "making money and making wealth". Jiaozi has stuffing, which is convenient for people to put all kinds of auspicious and happy things into stuffing and place people's good expectations for the new year. When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.
2. Chicken: There are plans.
On New Year's Eve, a chicken is indispensable on a sumptuous dinner table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the table for Chinese New Year's food, because "it starts with eating chicken". The local Hakkas in Guangzhou worship God, regard chickens and geese as the "firstborn", and all choose "take the chicken", which means that they are living fiercely.
3, fish: more than a year.
Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.
4. Oyster sauce: The market is good
In the south of China, there are many kinds of New Year's Eve, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.
5. Shrimp: Laugh.
People in Guangzhou like to eat seafood, and shrimp will be an auspicious dish for the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.
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