Spaghetti Bolognese (representative of classic cuisine)

Spaghetti Bolognese, also known as Spaghetti Bolognese, is one of Italy's most iconic traditional dishes. It is a rich meat sauce made from minced meat, tomato sauce, onions, carrots, celery and other ingredients, and is rich and delicious when served with pasta. Let's learn how to make this dish.

Preparation of ingredients

1. pasta: 500 grams

2. minced beef: 300 grams

3. tomato sauce: 400 grams

4. onion: 1

5. carrots: 1

6. celery: 2

7. milk: 100 ml

8. red wine: 100 ml

9. olive oil: moderate

10. salt: moderate

11. black pepper: moderate

Preparation Steps

1. Make Meat Sauce

1. Wash the onion, carrots, and celery, and cut them into small dices and set aside.

2. Pour a moderate amount of olive oil in a pan, add onions, carrots and celery and sauté.

3. Add the minced beef and sauté until the meat is browned.

4. Add tomato sauce, red wine, milk, salt and black pepper, bring to a boil, then reduce heat and simmer for 1 hour.

2. Cook the pasta

1. Boil water in a large pot.

2. Add the pasta to the boiling water and cook until tender.

3. Remove the cooked pasta and put it on a plate.

3. Combine the meat sauce and pasta

1. Add the cooked pasta to the meat sauce pan and toss to coat.

2. Wait until the pasta and meat sauce are well mixed, and sprinkle with the right amount of black pepper.

Tips

1. When making the meat sauce, you can add the right amount of spices according to your personal taste, such as rosemary, thyme and so on.

2. When cooking pasta, you can add a small amount of olive oil, which can prevent the pasta from sticking.

3. When mixing meat sauce and pasta, you can add the right amount of cheese according to your personal taste, which can increase the taste and aroma.

End

Spaghetti Bolognese is a classic dish that not only tastes delicious, but is also easy to learn how to make. Just follow the steps above and you can easily enjoy the delicious flavor of this dish. We hope you can try making it at home and feel the unique charm of Italian food.