Pumpkin varieties, inventory 10 common high-nutrition pumpkins.

Pumpkin is one of the vegetables often eaten in life. Rich in nutritional value and various. The common pumpkins are Miben Pumpkin, Yellow Wolf Pumpkin, Big Mopan Pumpkin, Small Mopan Pumpkin, Kaulg Pumpkin, Snake Pumpkin, Red Chestnut King, Li Ganwang, Black Seed Pumpkin and Cattle's Foot Pumpkin, which have always been favored by many people.

1, dense pumpkin

Miben pumpkin has a pale skin and is one of the most common pumpkin varieties on the market. Its sugar content and fineness are relatively high. The flesh of pumpkin is orange-red, delicate and sweet, with a big head and a thin top. The melon below is 40 cm thick and weighs 2 ~ 3 kg.

2. yellow wolf pumpkin

Huanglang pumpkin is one of the varieties of pumpkin. Huanglang pumpkin is an excellent variety of Shanghai pumpkin. Its skin is smooth and orange-red, and its meat is plump and delicate. There is white powder when it is mature. Its growth period is between100 and 200, and its weight is about 1.5 kg. Storage resistance, long-distance transportation and sales outside the province.

3, big millstone pumpkin

The melon-shaped pumpkin of the big millstone is flat and round, with petal-shaped lines around it, which looks like a millstone. The skin of Damopan pumpkin is pale yellow powder, and the immature skin is dark green, which turns reddish brown after maturity. Pumpkin with big millstone is compact in meat, which is most suitable for dessert.

4, small millstone pumpkin

Compared with the pumpkin with big millstone, the pumpkin with small millstone is slightly smaller in shape, oblate, warm in nature, sweet in taste and soft and waxy in entrance. It is a common ingredient in many high-end restaurants, weighing about 1.4kg, and its appearance is very similar to that of pumpkin with small millstones.

5, snake pumpkin

Zucchini is a medium-ripe variety of pumpkin, and its growing period is about 100 days. It looks like a coiled snake, with orange peel, dense meat and sweet taste. Perfect for making soup and porridge. Zucchini has strong adaptability to the environment and is planted in many places in China.

6. Kaulg Pumpkin

The oxleg pumpkin looks like a big ham with a slender front end and a thick round back end, so it is called oxleg ham. Its meat is rough and powdery, and its skin is orange-red. The growth period is between 1 10 ~ 120 days, and the weight of each leg ham is about 1.5 kg.

7. Red Chestnut King

The growth rate of red chestnut king is relatively fast, and the growth period is about 35-40 days. It is an early-maturing hybrid with an oblate appearance. The weight of each red chestnut king is between 1.3 ~ 1.6 kg, which is storable and has high yield. It is a common pumpkin variety in the market and is suitable for dessert.

8.wang

Ganliwang's melon skin is dark green, dense in meat, sweet in taste, high in sugar content, powdery, short in growth period, generally about 40 days, heat-resistant, and not strict in growth environment. Ganliwang in China has a high yield and belongs to an early-maturing pumpkin variety.

9, black seed pumpkin

Black-seeded pumpkin is a kind of pumpkin variety, named after its black appearance. It is a typical short-day crop with strong cold resistance and drought resistance, and is also one of the commonly used rootstock materials for grafting watermelon or cucumber.

10, Cucurbita moschata

Cattle hoof pumpkin looks like a cow hoof, and its leaves are mainly pentagonal. It was cultivated in Shaanxi Province, China, and grew vigorously. The weight of a single pumpkin is about 2.5kg, and the peel is mainly orange and sweet. It is a mid-late maturity pumpkin variety.