What do Sri Lankans eat for breakfast

During the 18 days in Sri Lanka, I only had three days of local breakfast, no more or less. Why not say three times, no more, no less? It's just that the second experience is not enough. Not many breakfast shops have glass cabinets as big as wardrobes, which are baked and fried, and some shops also have bananas for you to choose from. The cabinet below is quite special, and there is a god or patron saint behind it. However, some breakfast shops will provide all kinds of snacks with wishful thinking, and it feels like the boss takes special care of them and is a little favored. The two in the lower left corner are local yogurts, and there will be a special topic later, because local people eat them with their hands. An enamel kettle filled with clear water, pour the dirty water washed by your right hand into the plastic tray in the lower right corner, and then wipe your hands with a newspaper. This is your first attempt. There are many foreign devils in Mirisha Beach, either expensive western breakfast or close to local characteristics. Flies patronize, and the clerk hands you bread with the hand that has just received the money. I forgot the name of the store that was afraid of diarrhea before eating. A cake made of red rice flour and rice flour. Local people will crush flour by hand, and then mix it with yellow curry cajanus cajan and orange ginger sauce, chocolate milk with a little spicy sauce, homemade sandwiches (delicious) and white rice flour wrapped in coconut (very sweet). I envy other diners in the postcard breakfast shop that I bought barefoot. Although the old couple may have been relatively silent, they still share the sweetness of breakfast together.