Excerpts from sentences describing delicious food

1, food is a kind of happiness, and taste is a kind of interest.

2. Cooking food is just like being a human being. It must be true and you must choose the best. Careful cooking will become a delicious dish.

My dream is to live in Shijiazhuang, eat whole foods every day and cook at night.

4. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

5, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl to eat, so delicious.

Food culture:

Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.

Historically, it can be traced back to the "alias: Jiang Ziya" in the late Shang Dynasty. China's food culture has lasted for more than 365,438+000 years, which is divided into five stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. It has introduced more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor schools, and has become a "cooking kingdom".

In terms of connotation, China catering culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, and catering and life realm.

From the perspective of extension, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.