What do you think is the core culture of China catering industry?

What do you want to say about the core culture of the catering industry?

The uniqueness of Chinese food, I personally think, lies in its production technology. The preciousness of Chinese food lies in its excessive, complicated and changeable working procedures, and the delicacy, process and challenge it finally presents. How impressive. Western food, for example, is such a simple dish. Sometimes it's as simple as two salads, 1 tomato and a piece of cooked meat. Sometimes some dishes are raw and uncooked. . . Japan and South Korea sometimes eat raw food. Those fast foods in America, such as KFC and McDonald's, are delicious. In fact, they are just two pieces of bread with 1 salad and a piece of meat. Wait a minute. . . Maybe it's an exaggeration, but here's the thing. Now when it comes to Chinese food, first of all, it is the same as everything else, that is, ordering, pouring oil, watering vegetables, boiling, frying, steaming, stewing, stewing, frying and so on. After cooking for a period of time, add other materials to adjust the taste or other uses, and then add ingredients, soy sauce, old wine, vinegar, salt, sugar, pepper and so on. Has been added. . .

I don't know, and I can't cook.