Tea table etiquette and taboos

Manners and taboos on the tea table

Manners and taboos on the tea table, pay attention to etiquette is a traditional Chinese virtue, and tea etiquette is the earliest of the traditional virtues of hospitality and etiquette, so the life of drinking tea on the tea table there are very much to pay attention to the following share of manners and taboos on the tea table

Manners and taboos on the tea table 1

1, clean the tea table

Providing a simple and quiet tea environment can make guests feel very welcome and respect.

To provide a simple and quiet tea environment, can make guests feel very welcome and respect. Before the arrival of the tea guests, the host should prepare the appropriate number of tables, chairs and tea utensils, (formal occasions) and according to the identity of each person to arrange a good seat. At the same time, the tea room clean, tea table, tables and chairs, as well as tea on the tea table tea utensils need to be wiped all over again, and strive to be spotless. If you have the conditions, you can put some green plants on the tea table for decoration, to add more life to the tea room.

2, cleaning tea

Ensure that the tea utensils are clean and odorless, but also a minimum of tea hospitality. According to the Kung Fu tea brewing method, teapots, bowls, fairway cups, tea cups and other main brewing tea utensils need to be complete, and tea filter, tea clip, tea towel and other small tools also try to prepare properly. Formal bubble tea before the owner needs to be these tea sets for a thorough cleaning, can not be allowed to appear tea has a gap, or above the situation of tea stains or tea scale. A chipped teacup is, in some people's opinion, an omen of financial ruin.

3, harmonize tastes

One's own tea, with their own preferences on the line. But if it is a tea hospitality, in advance to ask each guest to drink tea taste, prepare the guests preferred tea, is the basic etiquette. In addition, different physique of people suitable for drinking tea is also different, prior consultation with the guests is an indispensable etiquette. At the same time, the host should also know whether the guest is in a state of fasting.

Drinking tea on an empty stomach is not good, if necessary, the host also need to prepare some light refreshments for guests to eat. Be careful not to choose heavy tea, so as not to interfere with the flavor of the tea. Especially need to prepare some milk sugar, encounter guests "tea drunk" will be useful.

4, warm cup hot pot

Tea utensils are clean and hygienic, directly affecting the mood of the guests tea. As if people in the restaurant dining, need to use hot water to scald the dishes to eat, drinking tea is the same. The action of scalded pots and cups before the formal brewing of tea is not only to use hot water to disinfect and sterilize the tea utensils to remove impurities and odors, so as to dispel the guests' concerns about the hygiene of the tea utensils; it is also because after the scalded pots and cups are scalded and warmed, the tea utensils retaining a certain amount of heat can better stimulate the aroma of the tea when the tea is brewed.

5, ring wall water

Tea to guests, and is not suitable for high flush water to brew tea. Imagine lifting the teapot high, so that the water from a higher position into the tea cup, it is easy to cause water splash, wet tea table, looks not elegant; even splash wet guests' clothes, resulting in an embarrassing situation. Therefore, the ring wall water injection is more appropriate way to inject water when making tea for guests. Lift the kettle down the water, you should try to let the spout close to the tea cup, aligned with the tea cups, uniformly send hot water into the tea cups, rapid infiltration of tea leaves.

6, evenly divided soup

The fairness cup is a symbol of "fairness and equity", to the guests to share the tea before the need to pour the brewed tea into the fairness cup, and then use the fairness cup to share the tea one by one. The amount of tea poured to the guests must be as proportionate as possible. If the distribution of tea soup is uneven, the guests will think that you are a bit thick, treating people unfairly. In addition, when pouring tea, the host should first pour the guest tea, and then finally pour their own tea.

7, orderly soup

Tea pouring is not only the need for the first guest after the host, but also should be divided into tea, or in order, or according to the order of the young, or according to the status of the high and low. It is very rude to pass over the middle guest and pour directly to the next one. No matter what the occasion, the host must not appear offside when pouring tea. At the same time, when the guest cup of tea was completely finished, it is best to renew the cup in a timely manner, do not let the guests in front of the tea cup empty for too long.

Empty cups delayed pouring tea, which in the tea table has a "guest" meaning. But if you find that some guests do not drink the new tea, that is, they do not want to drink, then the host does not need to pour tea.

8, tea pouring seven

From ancient times to the present, the tea table are concerned about "tea pouring seven full, leaving three is humane". The master of the guests in the pouring of tea, in order to pour seven points of respect, should not be too full. According to the etiquette of some places, pouring tea too full, the host will be the guest as a "thirsty ghost" meaning. There is also a saying that "tea full of deception", because the boiling water out of the 'tea soup, the temperature is very high, then poured too full, the guests will be very hot when you lift the cup.

And, full cups of tea with elegant tea does not match, guests tasting tea, tea is too full of words, look at the color of the soup, smell the aroma of tea,,, tasting up is not convenient. As the "gentleman's friendship is as light as water", a cup of shallow tea, in the light sip slow sip can be a leisurely taste of friendship.

9, cups of tea

With a hand directly touching the guests of the tea cups, in the eyes of the guests is very unhygienic. If the guests find your fingerprints and other stains remain on the mouth of the cup, their interest in drinking tea may be instantly gone. Therefore, the host needs to serve tea to the guests, it is best on the cup, that is, the cushion of the tea cup, with both hands on the cup, the tea soup to the guests in front of them, to avoid the fingers directly to touch the tea drinker's tea cup.

10, do not use paper cups

In fact, when the tea guests, tea table etiquette and a lot more than a simple ten points can be summarized, for example: do not use disposable plastic cups or paper cups to make tea, so that not only affects the taste of the tea, the cups of harmful chemicals will also jeopardize the health of the guests;

When the guests of the tea is cold, the host can not be used to make tea, but also to make tea.

When the guest's tea is cold, the host can not directly add hot tea, but should pour out the cold tea and then add hot tea; in the afternoon after five o'clock to entertain the guests with tea, the host must ask the guests, this time to drink tea whether it will affect their sleep. Drinking tea is also the process of learning the tea ceremony and savoring life.

Tea table etiquette and taboos 2

Basic tea etiquette: tea etiquette

Tea should be served with both hands, generally the first cup of tea to the table of the respected. When the guests drink while talking, to add tea in time, reflecting the respect for the guests. Guests need to be good, small sips, mouth full of flavor, and can not be made; cattle drinking posture.

Guests with thumbs, forefingers pinch up the tea cup, color and smell, put between the nose and lips fine taste, into the fixed out of mind, slightly closed eyes, tilted his head and inhaled y, put the God of tasting.

The basic etiquette of drinking tea: let the tea etiquette

In the process of treating guests with tea, in order to show respect for the guests, the hosts should be poured for the guests from time to time, renewed water, this practice also has a moral, said slowly drink, slowly narrative.

And China's ancient preaching to tea guests but three cups, the first cup is called the guest tea, the second cup is called the renewal of water tea, the third cup is called the guest tea, so whether you drink gaiwan tea or kung fu tea, let the tea should try to casually natural. If over again and again and again persuade to drink, there is a hint; should be to go to the intention.

Guests return

1, the first etiquette:

The so-called first etiquette is in the brewing of Kung Fu Tea, the host brewed the first bubble of tea, invited guests to taste the guest to show respect for each other to show that the return gift.

The more formal return should be to get up, male clasped female fist, a bow, sit down, both hands received (or both hands hold up the tea cup) first smell incense, after slowly embellish the tea a mouthful of tea, put down the tea cup, the mouth praised the master.

2, extend the palm etiquette

Extend the palm etiquette is the highest frequency of tea etiquette, is the host and the guest are to use the etiquette. Extended palm is expressed; please and thank you!

When two people are seated opposite each other, they extend their right palm to salute and answer. When two people sit side by side, the right side of the right palm salute, the left side of the left palm salute. Palm posture is to extend the hand diagonally next to the tea cup, four fingers naturally together, slightly separated from the tiger's mouth, the palm of the hand slightly concave inward, the wrist should be implicitly force, not to appear casual.

3, renewed tea etiquette

To renew the tea in the high cup, the little finger and ring finger of the left hand to clamp the lid of the high cup of the small ball, with the thumb, forefinger and middle finger to hold the cup handle, from the table under the teacups, feet in front of one after the other, the side of the tea poured into the guest's cup, in order to reflect the manners of the elegance.

The tea table etiquette and taboos 3

What are the precautions for tea etiquette

1, tea utensils should be clean

Guests come into the house, the first seat, and then prepare the tea. Before brewing tea, be sure to wash the tea set clean, especially the long unused tea set, inevitably stained with dust, dirt, more carefully with water to scrub once. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous.

If no matter how clean the tea set is not clean, haphazardly pouring tea to the guests, this is not a polite performance. People see the teapot, tea cups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups on the cup holder, so as to avoid hot water scalding, so that the guests can not end the cup to drink tea.

2, tea to the right amount

Place the tea should not be too much, nor too little. Too much tea, tea flavor is too strong; tea is too little, the tea did not have much flavor. If the guests take the initiative to introduce their favorite strong tea or light tea habits, then according to the guest's appetite for tea.

Pouring tea, both large and small cups, should not be poured too full, too full easily overflow, the table, stools, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.

3, the end of the tea to the law

In accordance with the traditional habits of our people, as long as the two hands are not crippled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to the guests of the tea. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no ear of the cup after pouring tea around the body hot, hands are not good close.

Some people do not care about the matter, with five fingers pinch the edge of the cup in front of the guests. This method of serving tea can prevent scalding accidents, but it is not elegant and hygienic. Please imagine, let the guest's mouth lick the host's finger marks, good?

4, add tea in a timely manner

If the boss and customers need to add tea in the cup, you are obliged to go to them to add tea. You can signal the waiter to add tea. It's even better to ask the waiter to leave the teapot on the table and refill it yourself - it's the best way to cover up when you don't know what to say. Of course, when you add the tea, you should add the tea to your boss and customers first, and then add it to yourself at the end, so as to show your respect to your boss and customers.