How to bake pies to make dough soft and delicious? How to make cakes and dough soft and delicious?

How to bake pies and make soft and delicious cakes;

When stirring, it is usually clockwise, which will be more labor-saving and efficient, and the noodles will be softer and smoother. If the acne disappears and becomes smooth, it means that the noodles are awake, sticky to the touch and elastic to eat. This kind of noodles is better. If you want to judge whether it is awake, sometimes you don't need to touch it with your hands. Pick it up with a pair of chopsticks and see if it will slide down.

Generally, warm water should be used for dough mixing, about 40 degrees. This kind of water is better, the dough will wake up faster, the pie will be more delicious, the taste will be better, and the dough is soft, which is very suitable for making pies.