Do Tibetans like walnuts and red dates?

Tibetans are mainly distributed in China and Tibet. In some areas of Yunnan, Sichuan, Qinghai, Gansu and other provinces, tea soup is made by adding seasoning such as ghee into tea soup in a special way. As for ghee, it is a layer of fat that condenses on the surface of the solution after boiling milk or goat milk, stirring and cooling. Tea is generally Jin Jian in Pu 'er tea or pressed tea. When making, the pressed tea leaves are first broken, put into a pot and boiled with water for 20-30 minutes, then the tea residue is filtered and the tea soup is poured into a rectangular tea beating tube. At the same time, add a proper amount of ghee, or add walnut kernels, peanuts, sesame powder, pine nuts and the like that have been fried and pounded in advance as needed, and finally add a small amount of salt and eggs. Then, beat it up and down in the jar with a wooden pestle. According to the Tibetan experience, when the sound in the tea barrel changes from "clang, clang" to "clang, clang", it means that the tea soup and seasoning have been mixed and the buttered tea has been finished. Then pour the butter tea into the tea bottle for drinking.

Camellia oleifera is a kind of liquid beverage with tea as the main ingredient and a variety of ingredients, so it has diverse tastes, salty and fragrant, sweet and sweet, which can not only warm the body against the cold, but also supplement nutrition. On the grasslands or plateaus in Tibet, there are few people and few guests at home. Occasionally, guests come to visit, and there are very few things to entertain. Coupled with the unique role of butter tea, it has become a precious etiquette for Tibetans to entertain guests.

Because most Tibetan compatriots believe in Lamaism, when lamas offer sacrifices, devout believers should offer tea, and rich people should offer tea. They think this is "accumulating virtue" and "doing good". Therefore, in some large Lama temples in Tibet, there is an oversized tea pot, which can usually hold several loads of tea. Speaking of festivals, it is a charity of Buddhists, and it is still everywhere.