Shanxi Specialty Noodles

1, knife-shaved noodles: Shanxi knife-shaved noodles because of its unique flavor, well-known in China and abroad. Knife-shaved noodles are all cut with a knife, hence the name. Knife-sharpened noodles are thick and thin at the side. The sharp edges are clear, shaped like willow leaves; the entrance is smooth outside and inside, soft but not sticky, the more you chew, the more fragrant, popular with noodle eaters. It and Beijing's fried noodles, Henan's chow mein, Hubei's hot noodles, Sichuan's dan dan noodles, known as China's top five noodles, enjoys a good reputation is one of the most representative business cards of Shanxi cuisine. Toggle rotten seeds, a specialty of Shanxi, popular in Jinzhong area, is a kind of coarse grain food. There are many types, including potato, bean curd, cabbage, acacia, etc.. Most of them are made with steamed buns or pasta that have been stirred and put into a pot for steaming, or fried in oil and eaten, or can be stirred with tomato chutney and eaten.

2, ___ (river fishing): ___ (pronounced hélao), also known as river leakage, and music, is the pea noodles oat noodles, buckwheat noodles or other miscellaneous bean noodles and soft, with ___ beds (a wooden or iron tool with a number of round holes), the noodle through the round holes pressed out, forming small round bars. They are thicker than ordinary noodles, but firmer and softer than noodles, and are eaten in much the same way as noodles. It is very common in northern China, and Shanxi ___ is known throughout the country.

3, grab piece (pimples then): grab piece is one of the specialties of Shanxi Yuncheng, Jinzhong and other places of traditional noodles, is to pull down the hand of the noodles, the noodles taste smooth, strong. In Shanxi, no matter in the city or in the countryside, it is a kind of home cooking.