What do you eat on the solstice in winter? How much do you know about 20 kinds of traditional winter food during the solstice?

Winter solstice is a major solar term among the 24 solar terms, and it is also a traditional festival that people attach importance to. The solstice in winter means the beginning of nine days. From this day on, the north officially entered a long and cold winter. What to eat on the solstice in winter has always been a topic of concern to everyone, and different places have different customs of eating on the solstice in winter. Let me introduce you to what food to eat from winter solstice, and let's get to know it together.

What do you eat on the solstice in winter?

1, creature

It is said that jiaozi originated from the ancient "Jiaozi" and was invented by Zhang Zhongjing, a medical sage. After more than a thousand years of development, it has gradually become a special food that northerners often eat. The common jiaozi is salty, and the main fillings are pork, mushrooms, three delicacies, leeks and pork. Jiaozi can be steamed or boiled. We call steamed dumplings "steamed dumplings" and boiled jiaozi "jiaozi". There is a proverb in the north called "jiaozi in winter and noodles in summer", which shows their enthusiasm for eating jiaozi in winter.

2, rice cakes

Eating rice cakes From the end of the Qing Dynasty to the first day of the Republic of China until now, people in Hangzhou like to eat rice cakes on the solstice of winter. On the solstice of winter, we will make three kinds of rice cakes with different flavors. In the morning, we eat rice cakes mixed with sesame powder and sugar. At noon, we eat fried rice cakes with pickles, winter bamboo shoots and shredded pork. For dinner, we have mustard seed rice cake, shredded pork and shredded bamboo shoots soup. Eating rice cakes on the solstice of winter will make you old and more auspicious.

3.wonton

There is a saying in Beijing that "winter solstice wonton, summer solstice noodles". Wonton is a kind of delicious food with water and flour as the skin and some stuffing, which is a bit like jiaozi, but not the same. Wonton is the name of Beijing people, Guangdong people call it Wonton, Sichuan people call it Wonton, and Anhui people call it Baobao. The earliest record of wonton can be traced back to Dialect written by Yang Xiong in the Western Han Dynasty, so wonton is also a traditional food.

4. Tangyuan

Eating jiaozi in winter solstice is a traditional custom in some areas of the south of the Yangtze River, also called jiaozi, and eating jiaozi in winter solstice is also called "jiaozi in winter solstice". Tangyuan stuffing is thin, glutinous but not sticky; White and crystal clear, sweet and delicious; Now, jiaozi can be eaten all year round, not only in winter solstice.

5. Mutton soup

It is also good to drink mutton soup on the solstice in winter, which is a habit in Shandong, China. The winter solstice is the coldest time of the year, when the cold in the human body increases and the cold resistance of the body weakens. Drinking mutton soup in time can nourish the body and improve the cold resistance of the human body. It can relieve physical weakness in winter and enhance the disease resistance of human body in winter.

6.dog meat

It is said that the custom of eating dog meat on the solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate dog meat cooked by Fan Kuai on the solstice in winter, which was particularly delicious and full of praise. Since then, he has formed the custom of eating dog meat in winter solstice among the people, in order to have a good omen for the coming year.

7. Barbecue

On the solstice of winter, most Cantonese people have the custom of "adding vegetables" to eat meat from the solstice of winter. Among them, roasted meat is an indispensable traditional food on the table of Guangdong people from winter to Sunday. The whole family prepares some bacon and sausages to eat while offering sacrifices to their ancestors in order to pray for good luck in the coming year.

8. Sweet pills

There is a saying in the spring custom that "if you don't go home during the winter festival, there will be no ancestors and no sects", so everyone who goes out will try to go home for the New Year. In the morning of the winter festival, sweet pill soup is cooked to worship the ancestors, and then the whole family eats sweet pill soup for breakfast. Some people will leave a few rice balls after dinner and stick them on the door, which is called "respecting the door god". People in Quanzhou eat pills, calling Yuanxiao Pill "head pill (round)" and Winter Festival "tail pill (round)", so that the head and tail are round, which means that the whole family is happy all year round.

9. Nine-layer cake

Taiwan Province Province still retains the tradition of eating nine-layer cakes to worship ancestors in winter solstice. Glutinous rice flour is kneaded into chickens, ducks, turtles, pigs, cows, sheep and other animals that symbolize good luck, and then steamed in layers in a steamer to show that you don't forget your ancestors.

In Taiwan Province Province, winter festivals are also very common. On the day before the winter festival, after dinner, families rub circles in the hall. In ancient times, it was forbidden to say ominous words when rubbing circles. After rounding jiaozi, we should make up for the winter. Rice cakes are one of the supplements. Sweet rice cakes should be dried longan meat. Salted rice cakes include mutton cakes and red rice cakes. There are also babao stewed male muscovy ducks, cocks and turtles.

10, Baba

According to the tradition in Jiangsu and Zhejiang provinces, the solstice in winter is a feast, and many people participate in it, which is very grand. In Yunnan, there is also the custom of eating Ciba from the winter solstice. Whenever ancestor worship or major festivals, or weddings and funerals, Ciba should be made. So in my hometown, Ciba is called "Big Purple", and now the common glutinous rice balls are called "Little Purple" with a little disdain.

1 1, red bean and glutinous rice

Most people born and raised in Jiaxing choose to eat longan and burn eggs to spend the winter solstice night. "Peel the bought longan, then boil it in water, boil the juice of longan, then add eggs and sugar according to your own taste ..." An old man in Jiaxing said: "In the past, people's living conditions were not good. Eating a bowl of hot longan and boiled eggs on the solstice night in winter, I don't think it is cold all winter. "

12, salty dumplings

Yangjiang people celebrate the winter solstice, and they will pack salty jiaozi, which is a traditional local food, meaning "family reunion and happiness". Yangjiang people call jiaozi "dumplings", which is different from ordinary jiaozi. The stuffing is not wrapped in jiaozi, but jiaozi is cut into powder, cooked in soup and cooked together after smelling the fragrance.

13, ginger duck

The most distinctive food in winter is the ginger duck in Fujian and Taiwan. On this day, local people will stew a pot of nourishing duck soup with muscovy duck and ginger juice, which can not only drive away the cold and strengthen the body, but also increase the auspicious festive atmosphere.

14, meat tofu

There is a saying in Quzhou that the solstice in winter is' eat, eat all night, have no food, freeze all night', and Quzhou's diet from the solstice in winter is also very particular. Every winter solstice, every family should have meat and tofu in their dishes, and at the same time, every family should fry some peanuts, corn, soybeans and so on. It is used as snack food at night from winter to Sunday.

15, longan boiled eggs

Most people born and raised in Jiaxing choose to eat longan and burn eggs to spend the winter solstice night. "Peel the bought longan, then boil it in water, boil the juice of longan, and then add eggs and sugar according to your own taste ..."

16, buckwheat noodles

Every winter on the solstice in Zhejiang and other places, the whole family, men, women and children, get together, and the married daughter has to rush back to her husband's house. Every household should make buckwheat noodles to eat. According to custom, eating buckwheat in winter solstice can remove pig hair and chicken feathers from the stomach.

17, Dongjie Pill

In Chaoshan, there is a folk proverb, "Take a pill for the winter festival, and you will celebrate the New Year", commonly known as "adding a year", which means that although the New Year has not passed, everyone has added a year. Children are most eager to eat this bowl of sweet pills, and often wake up at night and ask the morning? However, the sky seems to be joking with the children, and it is always not bright. Therefore, there is a nursery rhyme of "winter festival night, long years, fragrant pills are not cooked".

18, pinch the frozen ear

Eating "frozen ears" is a common name for Henan people to eat jiaozi from the winter solstice. Why is there such a diet custom? Every winter solstice, people imitate eating, which is the reason why the custom of "pinching ears" is formed. Later, people called it "jiaozi", while others called it "flat food" and "instant noodle jiaozi". It is also said that people will not be frozen in jiaozi after eating the winter solstice.

19, winter brewing

Drink winter wine on the solstice in winter. This wine is brewed only once a year before the winter solstice. It tastes sweet and fragrant. When the wine is poured into the cup, the aroma gradually rises, then spreads, and finally the room is full of warm and sweet aroma, which makes people drunk before drinking. However, the wine-making degree in winter is very weak, and both the elderly and children can drink two cups. Suzhou winter brewing used to be a kind of rice wine, brewed with osmanthus. Its taste is sweet, its color is golden, and it has a faint fragrance of osmanthus, which is very refreshing and pleasant.

20, edge furnace