What are the top ten specialties of Chongqing

Chongqing top ten specialties are:

1, chengkou old bacon: chengkou old bacon is Chongqing's traditional flavors of the famous dishes, its use of more than 500 years of history of the folk processing recipe, and then after a special traditional craftsmanship smoked into the meat quality, pure flavor, and rich in nutrients, is the chengkou area is the most representative of one of the local specialties.

2, Chen Mahua: Chen Mahua is one of the characteristics of Chongqing's traditional snacks, as early as the end of the Qing Dynasty, the ancient town of Chen Mahua by virtue of its unique flavor spread. And it has many flavors, icing sugar glutinous rice, spicy salt, sugar-free glutinous rice, chocolate and other flavors are available, Chen sisal flowers eat up the texture of crispy, aftertaste, but also very resistant to storage.

3, jiangjin rice flower candy: jiangjin rice flower candy is one of the famous snacks in chongqing, it selects high quality glutinous rice, walnut kernel, peanut kernel, sesame, sugar and other raw materials, after a multi-channel process, the finished product is white, crystal, crispy and delicious.

4, Chongqing strange flavor Hu Beans: Chongqing strange flavor Hu Beans is mainly reflected in the "strange" word above, it looks like a mulberry, taste crispy, both sweet, spicy and salty five flavors, taste taste unimaginable, the taste of strange at the same time but also feel that it is complementary to the elusive but can not stop.

5, Wulong sheep horn dried beans: Wulong sheep horn dried beans is a famous specialty of Chongqing, which brings together hundreds of years of traditional craftsmanship, and finally coalesced into this smooth and fragrant folk boutique. Wulong dried bean curd has a variety of flavors, its appearance is smooth, tender, elastic, and tastes spicy and mellow, with a deep and long numbing flavor.

6, Hechuan peach slices: Hechuan peach slices is one of the traditional famous dishes in Hechuan District, Chongqing, which uses the best glutinous rice as the main raw material, plus walnut kernels, flour, sugar, sesame made of pastries, and then finally cut it into slices. Its color is white, smells fragrant, melts in the mouth, soft and sweet, very refreshing.

7, Liangping Zhang Duck: Liangping Zhang Duck is the only comparable to the Beijing Duck local duck, it is the choice of the local lean duck, using a unique ancestral duck process, the first duck immersed in the centuries-old brine in the middle of the boiled and then put on the charcoal barbecue, and finally go to the steam again. The duck meat is tender and crunchy, oily but not greasy.

8, Fuling mustard: Fuling mustard is a kind of vegetable called stem mustard. It was originally evolved from wild squash through a long history. Because this botanist could not tell whether it is unique to Fuling, it adds a mysterious color to Fuling squash. When made into kimchi, Fuling squash has a crunchy flavor and is perfect for cooking, suitable for both young and old.

9, Chongqing small noodles: Chongqing noodles is a special snack originating from Chongqing. A bowl of noodles is flavored with seasonings. First, the seasoning is mixed into the noodles. After taking a bite of the noodles, the first thing you feel is the spiciness, then the strength of the noodles, and finally the thick fresh soup.

10, Chongqing hot pot: Chongqing hot pot is the number one specialty of Chongqing. Even the Sichuan hot pot, which is also famous, has gradually prospered under the influence of Chongqing hot pot. The main ingredients of Chongqing hot pot are tripe, pork yellow throat, duck intestines, beef blood and so on.