Traditional Culture Encyclopedia - Traditional festivals - Traditional pickle jar repair video daquan
Traditional pickle jar repair video daquan
Traditional vegetables take a long time to marinate and cannot be taken out for several days. Generally speaking, the content of nitrite will increase at the beginning of vegetable curing, and then it will decrease after reaching a peak. This peak is called nitrite peak. Some vegetables have one peak, while others have three peaks.
Generally speaking, the content of nitrite in vegetables is the highest in a week or so, but it is already very low after 20 days. It is safer to eat at this time. In order to reduce costs, some restaurants may not wait long enough to cook pickles, and diners eat a lot, which is easy to cause accidents. When pickling vegetables, choose vegetables with less nitrogen fertilizer, wash them as clean as possible, and pickle them with clear water and tanks, so that there is less air in the vegetable pickling tanks.
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Traditional vegetables take a long time to marinate and cannot be taken out for several days. Generally speaking, the content of nitrite will increase at the beginning of vegetable curing, and then it will decrease after reaching a peak. This peak is called nitrite peak. Some vegetables have one peak, while others have three peaks. Generally speaking, the content of nitrite in vegetables is the highest in a week or so, but it is already very low after 20 days. It is safer to eat at this time.
In order to reduce costs, some restaurants may not wait long enough to cook pickles, and diners eat a lot, which is easy to cause accidents. When pickling vegetables, choose vegetables with less nitrogen fertilizer, wash them as clean as possible, and pickle them with clear water and tanks, so that there is less air in the vegetable pickling tanks.
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