Rice vinegar radish dish is very suitable for pregnant women as a meal, that this kind of dish how to do?

Preparation steps (1) radish peeled and washed sliced (2) add salt and marinate for five minutes, squeeze out the water (3) boil sweet and sour water (proportion depends on personal preference) (4) radish slices into a glass jar, (millet chili pepper chopped into a glass jar) pouring boiled sweet and sour take a clean bottle, preferably in a pot of boiling water to cook for a minute or two, to dry out the water to make sure that there is no raw water and no oil. Now, it is fresh winter white radish season, flower waist sister's hometown full of slow slopes are planted with mountain white radish, in addition to drying radish strips and radish silk, most of the time we are used to make vinegar radish, simple, easy to do but also particularly refreshing. There is a kind of vinegar dish made of radish, almost in every big and small restaurants, at the end of the banquet will serve two dishes of sweet and sour radish, not only crisp and refreshing, but also can be appetizing for dinner. White radish water boiled, drink radish water, put some sugar, can be used as a drink to drink, digestion and stomach has a very good role, with a variety of meat and vegetarian ingredients cooking, very healthy and delicious,

Since then I like the vinegar radish this small dish of rice, and then think of their own to do a couple of times, I feel that the taste, although a little bit of difference with the buy, but it's not too bad to eat and feel okay, just right! Today, I will tell you how to do vinegar soaked radish cut radish in a larger container, add two to three spoons of salt, mix well and then grab with your hands, to be the water out of the radish and then leave it for ten minutes. There are several ways to make vinegar radish among them. Vinegar radish is a lot of family essential pickles, its production is simple, crisp taste, sour appetizing by the public, this season is a variety of radish a large number of time,

The most delicious practice is the most simple family essential small dishes! Pickled radish! Sour and spicy and crispy, today share a detailed approach to everyone, this gazpacho and rice and appetizing, small dishes, pickled radish, whether it is a family or restaurant essential dishes, a learning will be simple to make, storage time is also long, is with fresh radish, add material juice soaked and made , like our rural areas, every family will do soak radish.