Traditional Culture Encyclopedia - Traditional festivals - How to make Hunan sour radish? How to make sour chili?
How to make Hunan sour radish? How to make sour chili?
We do this at home: put the rice in the pot fried incense, put into boiling water to cool, then filtered only water, add salt, and dry water with the radish into the altar, the best altar mouth to put a layer of film, sealing the ten days can be. Only the days like Guangzhou to do sour water is too hot and easy to break
Sour radish homemade process
1, to prepare a ceramic altar can be loaded with the water of the Hop Leaf, washed, the capacity of 10 liters is appropriate.
2. Prepare about 2 liters of rice soup and 5 liters of cold boiled water.
3, the rice soup, cold water into the altar, add the right amount of salt, sugar, can be added according to preference garlic garlic, garlic sticks.
4, the radish cut into 0.5 cm thick slices (radish is small, you can put the whole), washed with cold water into the altar (local red radish is better).
5, will be added to the water in the Hop Leaf, and then cover the altar lid (to avoid ventilation resulting in acidic water flavor, change shape), 4 - 5 days after the radish slice is reddish, take out, add the right amount of monosodium glutamate, chili pepper, according to their own preferences, and then add the right amount of salt, sugar can be eaten.
Alternatively: you can also knife bucket, radish leaf stalks, bok choy leaf stalks of a class of vegetables into the altar.
Remember! Do not add raw water, in order to prevent the sour water tasteless, so that the sour water becomes salivary
Sour chili pepper practice is actually quite easy
1 the chili pepper washed, dry
2 the water, white vinegar, salt seasoning (taste their own taste, a little sour, salty) on the right
3 chili pepper into the adjusted sour water, soak for 2 - 3 days, it's good
Note: Sour water, can not be poured into the water, or it will start worms Oh
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