How to make a rinse tripe with fragrant bean skin?

1. Cut the tofu skin into strips, wash the vegetables, slice the potatoes, and wash and slice the tripe. The following figure

2. Add a small amount of water to sesame paste and stir it evenly for many times. Then add salt, chicken essence, pepper powder, pepper and sesame oil. Finally, mince garlic and add it into sesame sauce and mix well.

Boil all kinds of ingredients in boiling water, where potato chips are cooked.

4. tofu skin and konjac slices, as well as other green vegetables and tripe, are all done this way. As shown in the figure

All the cooked ingredients are put in a big plate.

6. Pour the sesame sauce prepared in the second step on the dish. Add a tablespoon of oil and pepper and mix well. As shown in the figure