What is the difference between goo goo meat and goo goo meat?

It makes no difference. Dialect homophonic.

Sweet and sour pork

Sweet and tender fried crispy meat wrapped in sour and sweet tomato sauce becomes a homely goo goo meat, which is delicious and appetizing.

Materials?

250 grams of tenderloin

Eggs 1

50 grams of corn starch

A spoonful of salt

Half a spoonful of chicken essence

Cooking wine 1 spoon

Ginger powder 1 spoon

2 tablespoons ketchup

A small piece of rock sugar

How to cook meat at home?

Wash the meat and cut it into small pieces.

Please click to enter a picture description.

Add a spoonful of salt, half a spoonful of chicken essence, a spoonful of cooking wine, a spoonful of ginger powder and an egg, and marinate for 15 minutes.

Please click to enter a picture description.

Spread corn starch evenly on each piece of meat, then fry the meat in the oil pan until golden brown, and take it out for later use.

Please click to enter a picture description.

Pour out the oil at the bottom of the pot, add 2 spoonfuls of tomato sauce, a small piece of crystal sugar and half a bowl of water, pour the meat into the pot, stir fry evenly, and collect the boiled juice.

Sweet and tender crispy meat wrapped in sweet and sour tomato sauce with a bowl of rice? You have to ~

Gulaorou

Time: about 30-35 minutes.

Difficulty: A little challenging?

Dosage: 2 people

Materials?

Pork tenderloin 250g

Pineapple juice120g

1 green and red colored peppers

bacon

Salt 3g

Cooking wine 7g

Black pepper 3g

Eggs 1

Sweet potato starch 60g

Sauce

25 grams of sugar

White vinegar 10g

Corn starch 2g

Ketchup 30 grams

Clear water 20 ml

How to make pineapple sweet and sour pork?

Cut the tenderloin into two or three centimeters, add salt, pepper and cooking wine, mix well and marinate 15 minutes.

Please click to enter a picture description.

Beat an egg into the marinated tenderloin, add 60g starch, and stir until the sliced meat sticks to a paste without extra egg liquid.

Please click to enter a picture description.

Take a bowl, add sugar, 2g starch, white vinegar, clear water and tomato sauce, and stir well with a spoon.

Please click to enter a picture description.

Pour the oil into the pot. When the oil is hot, put the meat slices into the oil pan, fry until golden brown, take out the oil control, fry again after the oil temperature rises slightly, and take out the oil control for later use.

Please click to enter a picture description.

Leave the bottom oil in the pot, pour in pineapple, colored pepper and sauce, stir-fry with low fire to produce bubbles, then pour in the fried meat, stir-fry with high fire quickly to make it evenly covered with sauce.

Please click to enter a picture description.

skill

1. White vinegar is used to keep pineapple meat red.

2. Heat the oil to 50% heat (there is hot air above the oil pan but no smoke), and then add the meat slices. When frying again, heat the oil to 90% (there is smoke above the oil level).

3. The meat fried with sweet potato starch is more crisp, and it can also be replaced with corn starch.