Friends, do me a favor! Send me a composition about delicious food! It is urgent now.

Chapter 1: My favorite food-fried chicken.

I like fried chicken best, so do my parents. My family also runs a fried chicken shop, so I often eat it.

Dad's fried chicken is not only fragrant, but also not salty or light, and tastes just right. I like spicy fried chicken best. There is a saying that it is not spicy or fragrant. I think without spicy food, girls lose Barbie dolls. I like to eat chicken wings, chicken feet and other parts. Although there is not much meat, chicken wings and chicken feet are much more fragrant than any other parts, and fried chicken is also very good as a whole. Fried chicken is like an exam. Be sure to cook in a relaxed, serious and stable way. It's not delicious if it's overcooked or undercooked, so it's still difficult to fry the chicken well. The most important thing about fried chicken is never getting tired. No matter how many meals you eat, you won't hate it. That's what I do. Recently, the newspaper said that it would be bad to eat more meat-eating chicken. I tell you, there are absolutely no meat-eating chickens in our restaurant. They are all chai chickens. I'll lie to you, and I'll pay ten for one fake. Don't worry.

Once I went home, I found no one at home, but I smelled a strong smell. I ran into the kitchen, one or two meters away from the smell, and I judged that it must be fried chicken, and it was just a chicken. I looked over and found a plate on the dining table with a whole plate of chicken on it. I didn't think much at the time. I swished a chicken wing and finished it in two seconds. Then I quickly ate one, two, five, and ten tablets, which can be said to be wolfed down. I didn't know what was going on at that time, and I began to eat as soon as I smelled the fragrance. Probably because I was so hungry, I finished eating the chicken on my plate in a short time. I was sitting on the sofa with a belly and watching TV beautifully when I heard footsteps. It turns out that my mother has come back. She saw that my stomach was full, looked at the plate in the kitchen and said angrily, Zong Yiheng, where is the chicken on the plate? ! I felt my stomach embarrassedly and said, here it is. Mom said angrily, this is what dad made for grandma. Chicken is more than two kilograms. Did you eat them all? ! Turn off the TV and do two papers at a time! My back was chilly, like scraping a piece of meat, and I ran indoors to do the test paper. While doing it, I thought: It's worth exchanging two test papers for a plate of chicken, hahaha! .

It is difficult to fry chicken, but it is delicious. I like to challenge the difficulty, and I prefer to eat fried chicken!

Chapter 2: My favorite food, hairy crabs.

Oh, eat hairy crabs today! Dad bought five hairy crabs from the market.

These hairy crabs are all alive and kicking, but they don't happen often, because they will soon enter my stomach! These hairy crabs are wearing blue-gray armor and waving their killer pliers. They look terrible, as if they were attacking me.

Finally, the hairy crab is in the pot, ah! It smells good! I shouted in surprise. In a short time, the hairy crabs were steaming out of the pot. Look, the hairy crab's armor is missing. He came to me in orange casual clothes. The smell of crab roe suddenly came to my nose and made my mouth water!

You can eat! I peeled off the crab shell of the hairy crab and put a little vinegar in the crab cover with a spoon. Wow, this crab roe is delicious! Sour vinegar and sweet crab roe are perfectly blended together, which is the best in the world! I divided it three times, five times and two times, and removed everything from the crab cover. Next, I broke the hairy crab into two pieces. Suddenly, crab meat as delicious as white beard came into my eyes. Take a bite, oh! I can't believe I can taste such delicious food. What kind of pizza, pasta, all seem so bland. I ate with relish and enjoyed my family's happiness, as if I had walked into the gourmet crab palace. Hairy crabs and crab meat could be seen everywhere, and there was a faint smile on my mouth. When! When! When! The ringing knock on the door broke my dream, and when I came to my senses, I found my father knocking on the desktop. He frowned and asked me doubtfully, What are you thinking? My mouth is watering with joy. I smiled and kept silent, and continued to eat delicious hairy crabs. I was flattered and extremely happy!

Oh! I like this delicious hairy crab!

Article 3: jiaozi, Northeast cuisine.

Speaking of jiaozi, the food in Northeast China is really unparalleled. Let me introduce it to you.

When our family wrapped jiaozi, we prepared noodles and stuffing. To wrap jiaozi, you should first make stuffing, lift stuffing, mainly pork and sauerkraut stuffing, chop sauerkraut and pork and mix with seasoning. By this time, the noodles are ready, and we have already started to package jiaozi. First, pull the agent, then knead it into a circle, then roll it into dumpling skin with a rolling pin, put stuffing on it, and press it with chopsticks, so that the wrapped jiaozi will look good. Jiaozi cooked it after it was wrapped. There are two cooking methods, one is steamed dumplings, and the other is cooking jiaozi. These two methods are not easy to operate, and even steamed dumplings can't work when the fire is small. Will stick to the pot, jiaozi too much water will be too slippery, but my mother is very good at cooking jiaozi, and finally cooked jiaozi. I'm glad I finally got to jiaozi. I took a bite, which was very fragrant and soft. After eating, the aftertaste is endless.

Today, I am very happy, because I ate jiaozi, a delicious food in Northeast China.

Article 4: Food in my hometown.

My hometown is Jiannan, which is a beautiful place. Naturally, there are all kinds of delicious foods. My favorite food is Kimchi from Jiannan.

I remember once, I caught a cold and didn't want to eat anything. This really worries my parents. They bought me a lot of delicious food, but I couldn't eat it. Grandma just brought back some pickles from her hometown. Mom asked me: Do you want to eat? I said, give it a try! I brought a handful of rice. When I first entered, I felt crunchy, and then there was a salty and sour taste. This taste is so beautiful! Unconsciously, a bowl of rice disappeared and all the pickles on the plate were eaten up. I have a big appetite. I'll be fine in less than two days. In this way, I fell in love with Jiannan's pickles.

From then on, no matter where I go, I will never forget Jiannan pickles. Gradually, I became interested in the practice of kimchi and had the desire to make kimchi myself. So, I ran to ask my grandmother, who told me: First of all, cut down the whole green vegetable on a sunny day, put it in a big pot and soak it in warm water, brush it with a bamboo brush, and clean the dirty things on the leaves. After air-drying, cut the vegetables into several equal parts, wrap the spices such as pepper, pepper, salt and Jiang Mo into the half-cut vegetable stalks, put them in a clay pot and seal them, and then they can be eaten after March. I asked grandma again, what about the food? Grandma said that there are many ways to eat. You can make pickle soup, instant noodles, fried bacon with pickled peppers-it's delicious. I asked again: why are all pickles, the same way, the same way to eat, but different times have different tastes? Grandma took pains to say, dear grandson, you don't know! Sauerkraut is different from other dishes, and other dishes pay attention to freshness. Pickles are delicious even if they are kept for one to three years. Fresh pickles from March to May look golden and delicious. One to three years of pickles are not good-looking, but they will never rot. They taste delicious! Making pickled fish and potatoes soup with pickled vegetables is inseparable from this old pickle. Let's do it together when you have a week off! Make sure you still want to eat after eating! Grandma's words made my mouth water.

Friend, if you come to Jiannan, I will definitely let you taste pickles.