The failure rate of pure take-out shops in 222

more than 6%. The take-away market continues to triumph, and many people thought that pure take-away shops could continue to attack the city by relying on the bonus of take-away. After a period of rapid development, the disadvantages of the pure take-away model began to emerge, and the operating conditions of many stores were much worse than before, and some were even difficult to maintain or even close down. In recent two years, affected by the epidemic, many traditional offline catering stores began to enter the online take-away, and with the accumulated word-of-mouth offline, they quickly plundered some markets. Therefore, in 222, the closure rate of pure take-away shops reached more than 6%. Pure take-away shop, as its name implies, is a store that only does take-away food and does not eat in the hall. The business is almost entirely based on the take-away platform. The mode of pure take-away shop has three main advantages, namely, low threshold, low cost and small investment.