Traditional fancy watermelon cutting video

There are many ways to cut watermelon. You can cut the watermelon in half, and then turn it upside down and cut it into squares, so that the watermelon is divided into strips. You can also use a special mold, such as a spherical spoon to dig out the melon pulp, or use a heart-shaped or ice cream-shaped cutting mold to mold the watermelon slices to get the melon pulp with a special shape. You can also cut the watermelon in half and peel it, cut the pulp into squares, and insert toothpicks in each square for later use.

1. fancy watermelon cutting method

Method 1: Cut the watermelon in half, and then buckle the watermelon upside down on the chopping block. First cut into strips horizontally, then cut vertically, so that the watermelon skin becomes a grid. After cutting, each small square is a watermelon, which can be taken one by one.

Method 2: Prepare some utensils, which can be heart-shaped molds or spherical spoons, and take out the watermelon pulp with these special model utensils. The pulp will turn into watermelon balls or heart-shaped watermelon slices, which can be eaten after serving.

Method 3: Cut the watermelon into circular slices with moderate thickness, and then press it with an ice cream watermelon cutter, and a lot of "watermelon ice cream" will appear.

Method 4: First cut the watermelon in half, then peel it in turn, leaving the pulp. Cut the pulp into grids, and divide the watermelon into many small squares. Then insert a toothpick, which can also be used to juice.

Method 5: First cut the watermelon in half, and then cut the half into pieces. Then cut the semi-circular flaky watermelon into small triangles. Finally, remove the watermelon skin from the bottom of each triangle watermelon.

Method 6: Cut the watermelon in half, and then cut this half into several parts. Then cut each part of the watermelon with a small knife above it, but don't cut it completely. Cut all the meat along the skin and finally take it out and put it on a plate.

2. Diagram of watermelon cutting.

Take a whole watermelon and wash it, gently stroke it with a knife and divide it into even parts, leaving scratches. Then cut it out directly according to the scratch and eat it.

Cut the watermelon in half, then cut the watermelon into several parts in turn, and finally cut each small part in half.

Cut the watermelon into thin slices with uniform thickness, press the watermelon pulp with a heart-shaped knife die, and take out the heart-shaped watermelon pulp.

Cut the watermelon into circular slices with uniform thickness and different diameters, then peel the watermelon and you can pick it up and eat it directly.