What's the difference between Cantonese mooncakes and Soviet mooncakes?

1. Cantonese moon cake: thin skin, soft, sweet and full of stuffing.

Cantonese moon cakes are one of the local famous spots in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Hainan and other places, Cantonese-style moon cakes are a form of Mid-Autumn Moon cakes, and their tastes are in line with those of southerners. Cantonese-style moon cakes are world-famous, mainly because of their exquisite materials selection and production skills. They are characterized by thin and soft skin, beautiful appearance, exquisite patterns, clear patterns, exquisite packaging and convenient carrying. They are the best gifts for people in the Mid-Autumn Festival, and they are also indispensable gifts for people on a full moon night.

Second, Soviet-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.

Suzhou-style moon cakes, traditional and authentic skills remain in Suzhou. The basic contents of this technology include: selecting materials, primary processing, kneading stuffing, making skin, making crisp, wrapping crisp, stuffing, forming, stamping, baking and packaging. There is no mold in the production process, and the instruments used are relatively simple, such as scraper, glossy paper, baking tray, carbon-based Chinese fir box and so on. The crust of this kind of moon cake is quite crisp, which is quite different from the taste of ordinary Cantonese-style or starched moon cakes. It has something in common with other China pastry making methods, such as lotus seed cake and chrysanthemum cake.

Third, Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive flavor.

Beijing-style moon cakes are one of the representative varieties of moon cakes in the northern region, with various patterns. Originated in Beijing and Tianjin and its surrounding areas, it has a certain market in the north. Its main characteristics are moderate sweetness, moderate skin-stuffing ratio, general skin-stuffing ratio of 2:3, and repeated use of sesame oil. It tastes sweet and crisp. The main products are natural red moon cakes, natural white moon cakes and Wuren moon cakes in Daoxiang Village, Beijing.