Love is full, Valentine's Day chocolate production method?

Flowers and chocolates are indispensable gifts for Valentine's Day, flowers are generally people are to the florist to order, while the chocolate, although you can buy a lot of the market, but there are many people are willing to handmade to give their beloved ones chocolate, to express their deep love and affection. Then let the traditional festival for you to organize the Valentine's Day chocolate production method.

One: white chocolate: 1, 1/2 cup of whipping cream boiled over medium heat, add 200 grams of chopped dark chocolate, stirring until the chocolate melted, cooled down to viscous. 2, hand rolled into a small ball, put into the cocoa powder coated uniformly can be. 3, put into the powdered sugar coated uniformly, that is, to become the white chocolate balls.

Two: Nutella: 1, the almond angle into the oven, 100 degrees baked for about 10 minutes to remove the spare. 2, 1/2 cup of whipping cream on medium heat to boil, add 200 grams of chopped dark chocolate, stirring until the chocolate melted, add the almond angle across the water to cool down. 3, cooled down after the chocolate hand rolled into a small ball, the surface of the dipped in almonds into the corner of the 4, the white chocolate across the water melted, take a part of the good fruit of the ball, and dip the almond angle into the surface. Melting, take a part of the good nuts chocolate into the white chocolate, the surface evenly covered with white chocolate and then removed on the baking sheet, after cooling the melted dark chocolate on the surface of the drizzle lines that is. 5, the same approach can also be made into a dark chocolate shell, dripping white chocolate lines.

Three: soft heart chocolate: 1, melt the dark chocolate over water, take the appropriate amount of pour into the chocolate mold back and forth, so that the chocolate model evenly coated with chocolate, pour the excess chocolate into the refrigerator until solidified. 2, melt 100 grams of white chocolate over water, add 1/4 cup of whipped cream and 15 grams of butter and mix well, refrigerate until thickened. 3, the white chocolate soft center Take the right amount into the chocolate shell, then pour in the dark chocolate to seal, refrigerate and then take off the mold.

Four: Patterned Chocolate: 1. Melt the dark chocolate and white chocolate separately over water. 2. Cut the chocolate transfer paper to the same size as the model, and face the printable side up. 3. Pour in the melted chocolate, put it in the refrigerator to chill, and then release the mold, and then take off the transfer paper.

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